Summer time... And the living is breezy with this recipe from the South of Italy combining ice, coffee and almond milk.
Refreshing and sweet, it brings some ""dolce"" to the Nespresso Kazaar coffee.
And it's terribly refreshing.
First, add the 2 ice cubes (60g) into the jug and pour the almond milk on top
Brew your espresso coffee (40ml) with the coffee machine and pour it into the jug with the sugar (optional)
Close the lid and press the start button on the device
And serve the preparation in a lungo cup
Enjoy your recipe! * Serving suggestion
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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