Caffè Venezia wild and floral notes marry with cardamom flavour, in a recipe inspired by old Arabica coffee preparation in Africa and the Middle East.
Add 4 seeds of green cardamom in a View Espresso cup
Add 0.5 cl sugarcane syrup
Extract Caffè Venezia as an Espresso (40ml)
Dip a slice of lemon skin in the cup for 10sec and then remove
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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