Here is what you need
Ingredients
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- Dark Chocolate 1 Piece
- Almond Syrup 5 ml
- Whipped cream 30 ml
- Cocoa Powder 1 Pinch
- 1.5% Fat Milk 100 ml
- 35% Fat Cream 100 ml
- Boudoir Biscuit 1 Unit
- Ispirazione Venezia 40 ml
- Nespresso Barista Device
- Nespresso Coffee Machine
- View Cappuccino Cup
- Milk (including lactose)
- Cocoa
Materials
- Nespresso Barista Device
- Nespresso Coffee Machine
- View Cappuccino Cup
Allergens
- Milk (including lactose)
- Cocoa
Let's make it!
-
Step
01
Pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start. When finished, pour out the cream and set aside.
-
Step
02
Next, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button. When finished, pour out the milk and set aside.
-
Step
03
Put 1 piece of dark chocolate and 5ml of almond syrup in a View Cappuccino Cup.
-
Step
04
Extract 40ml of Ispirazione Venezia over it.
-
Step
05
Add the mix of whipped cream on top of the coffee.
-
Step
06
Place the hot milk foam over the cream.
-
Step
07
Sprinkle cocoa powder over the top.
-
Step
08
Serve it with a Boudoir Biscuit.
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Materials
- Nespresso Barista Device
- Nespresso Coffee Machine
- View Cappuccino Cup
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Ingredients
- Dark Chocolate 1 Piece
- Almond Syrup 5 ml
- Whipped cream 30 ml
- Cocoa Powder 1 Pinch
- 1.5% Fat Milk 100 ml
- 35% Fat Cream 100 ml
- Boudoir Biscuit 1 Unit
- Ispirazione Venezia 40 ml
Inspirations
Let's make it!
-
Step 01
Pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start. When finished, pour out the cream and set aside. -
Step 02
Next, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button. When finished, pour out the milk and set aside. -
Step 03
Put 1 piece of dark chocolate and 5ml of almond syrup in a View Cappuccino Cup.
-
Step 04
Extract 40ml of Ispirazione Venezia over it. -
Step 05
Add the mix of whipped cream on top of the coffee. -
Step 06
Place the hot milk foam over the cream.
-
Step 07
Sprinkle cocoa powder over the top. -
Step 08
Serve it with a Boudoir Biscuit.
