Caramel Crème Brulee Latte
5 minutes
Easy
Here is what you need
Ingredients
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- Monin Salted Caramel Syrup 2.5 ml
- Whipped cream 5 g
- Ice Cubes 3 Pieces
- Milk 100 ml
- Caramel Pudding 0.5 cup
- Caramel Crème Brûlée 40 ml
- Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
- Spoon
- Milk (including lactose)
Materials
- Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
- Spoon
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 2.5ml of Monin Salted Caramel Syrup into the VIEW Recipe Glass.
-
Step
02
Optional: Add 1/2 cup caramel custard pudding of choice into the VIEW Recipe Glass.
-
Step
03
Add 3 pieces of Nespresso Ice cubes.
-
Step
04
Prepare Milk Froth by adding in 100ml of milk and 1 ice cube into the Barista device, using the Caffe Viennois setting.
-
Step
05
Pour mixture into the recipe glass.
-
Step
06
Extract 40ml of Caramel Crème Brulee coffee over the mixture.
-
Step
07
Top with whipped cream and drizzle with caramel syrup to taste.
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Caramel Crème Brulee Latte
- 5 minutes
- Easy
Materials
- Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
- Spoon
Recommended Nespresso coffees
Ingredients
- Monin Salted Caramel Syrup 2.5 ml
- Whipped cream 5 g
- Ice Cubes 3 Pieces
- Milk 100 ml
- Caramel Pudding 0.5 cup
- Caramel Crème Brûlée 40 ml
Inspirations
Let's make it!
-
Step 01
Pour 2.5ml of Monin Salted Caramel Syrup into the VIEW Recipe Glass. -
Step 02
Optional: Add 1/2 cup caramel custard pudding of choice into the VIEW Recipe Glass. -
Step 03
Add 3 pieces of Nespresso Ice cubes.
-
Step 04
Prepare Milk Froth by adding in 100ml of milk and 1 ice cube into the Barista device, using the Caffe Viennois setting. -
Step 05
Pour mixture into the recipe glass. -
Step 06
Extract 40ml of Caramel Crème Brulee coffee over the mixture.
-
Step 07
Top with whipped cream and drizzle with caramel syrup to taste.