Iced Vanilla Cheesecake
5 minutes
Easy
Here is what you need
Ingredients
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- Milk 80 ml
- Ice Cubes 4 Pieces
- Cocoa Powder 5 g
- Vanilla Éclair 40 ml
- Cheesecake Syrup 5 ml
- Caramel Biscuit Crumbs 5 g
Let's make it!
-
Step
01
Add of 5ml Cheesecake Syrup into the Nespresso VIEW Mug with 3 - 4 pieces of ice cubes.
-
Step
02
Pour the milk into the Aerocinno Milk frother to minimium level and prepare cold milk froth.
-
Step
03
Pour 40ml of milk into the VIEW mug and scoop the milk froth into mug till the brim.
-
Step
04
Extract 40ml (Espresso) of Vanilla Éclair Coffee into the VIEW mug.
-
Step
05
Dust with cocoa powder and finish with caramel biscuit crumbs.
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Iced Vanilla Cheesecake
- 5 minutes
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Materials
- Aeroccino3
- Nespresso Coffee Machine
- VIEW Coffee Mug (390ml)
Recommended Nespresso coffees
Ingredients
- Milk 80 ml
- Ice Cubes 4 Pieces
- Cocoa Powder 5 g
- Vanilla Éclair 40 ml
- Cheesecake Syrup 5 ml
- Caramel Biscuit Crumbs 5 g
Inspirations
Let's make it!
-
Step 01
Add of 5ml Cheesecake Syrup into the Nespresso VIEW Mug with 3 - 4 pieces of ice cubes. -
Step 02
Pour the milk into the Aerocinno Milk frother to minimium level and prepare cold milk froth. -
Step 03
Pour 40ml of milk into the VIEW mug and scoop the milk froth into mug till the brim.
-
Step 04
Extract 40ml (Espresso) of Vanilla Éclair Coffee into the VIEW mug. -
Step 05
Dust with cocoa powder and finish with caramel biscuit crumbs.