Here is what you need
Ingredients
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- Torta di Nocciole Flavour Variation (40ml) 40 ml
- Chocolate Syrup 30 ml
- Cold milk 20 ml
- Cold full fat cream 160 ml
- Fresh Grated Hazelnut 5 g
- Cocoa Powder 1 Pinch
- 2x Reveal Mild Glass or VIEW Lungo
- Nespresso Barista Device
- Nespresso Coffee Machine
- Nuts (Hazelnut)
Materials
- 2x Reveal Mild Glass or VIEW Lungo
- Nespresso Barista Device
- Nespresso Coffee Machine
Allergens
- Nuts (Hazelnut)
Let's make it!
-
Step
01
Add 30ml Chocolate Syrup in the jug of your Nespresso Barista device.
-
Step
02
Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device.
-
Step
03
Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
-
Step
04
Extract a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon.
-
Step
05
Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.
-
Step
06
Pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cocoa powder over it.
Torta di Nocciole al Bicerin
- Easy
Materials
- 2x Reveal Mild Glass or VIEW Lungo
- Nespresso Barista Device
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Torta di Nocciole Flavour Variation (40ml) 40 ml
- Chocolate Syrup 30 ml
- Cold milk 20 ml
- Cold full fat cream 160 ml
- Fresh Grated Hazelnut 5 g
- Cocoa Powder 1 Pinch
Inspirations
Let's make it!
-
Step 01
Add 30ml Chocolate Syrup in the jug of your Nespresso Barista device. -
Step 02
Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device. -
Step 03
Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
-
Step 04
Extract a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon. -
Step 05
Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device. -
Step 06
Pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cocoa powder over it.
