Here is what you need
Ingredients
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- Amaretti Flavour (40ml) 40 ml
- Cold full fat cream 100 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Chocolate Syrup 5 ml
- Milk 100 ml
- Cocoa Powder 1 Pinch
- Boudoir Biscuit 1 Piece
- View Cappuccino Cup (180ml)
- Nespresso Barista Device
- Nespresso Coffee Machine
- Milk (including lactose)
- Nuts (Almonds)
Materials
- View Cappuccino Cup (180ml)
- Nespresso Barista Device
- Nespresso Coffee Machine
Allergens
- Milk (including lactose)
- Nuts (Almonds)
Let's make it!
-
Step
01
Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device.
-
Step
02
Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup.
-
Step
03
Extract one capsule of Amaretti flavour over it.
-
Step
04
Pour the whipped cream onto the top of the coffee.
-
Step
05
Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.
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Materials
- View Cappuccino Cup (180ml)
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Ingredients
- Amaretti Flavour (40ml) 40 ml
- Cold full fat cream 100 ml
- Almond Syrup 5 ml
- Mascarpone 30 g
- Chocolate Syrup 5 ml
- Milk 100 ml
- Cocoa Powder 1 Pinch
- Boudoir Biscuit 1 Piece
Inspirations
Let's make it!
-
Step 01
Pour the cold cream in the jug of your Nespresso Barista device, up to the lower level marking. Close the lid, choose "Espresso con Panna" on the screen and press the start button on the device. -
Step 02
Pour 5ml chocolate syrup and 5ml almond syrup in a View Cappuccino cup. -
Step 03
Extract one capsule of Amaretti flavour over it.
-
Step 04
Pour the whipped cream onto the top of the coffee. -
Step 05
Sprinkle some cocoa powder over it and serve it with a Boudoir biscuit or sponge biscuit.
