Tokyo Matcha Latte
In Japan, balancing ingredients and flavours is an art.
2 min.
Easy
Here is what you need
Ingredients
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- 1.5% Fat Milk 150 ml
- Honey 15 g
- World Explorations Tokyo Vivalto Lungo 110 ml
- Grilled sesame seeds 5 g
- Matcha powder 2 g
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
- Milk (including lactose)
- Sesame seeds
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
Allergens
- Milk (including lactose)
- Sesame seeds
Let's make it!
-
Step
01
Pour 150 ml of milk directly into the Nespresso Barista device. Add ½ tsp (2 gram) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
-
Step
02
Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
-
Step
03
Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
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Tokyo Matcha Latte
- 2 min.
- Easy
Materials
- View Recipe Glass
- Nespresso Barista Device
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- 1.5% Fat Milk 150 ml
- Honey 15 g
- World Explorations Tokyo Vivalto Lungo 110 ml
- Grilled sesame seeds 5 g
- Matcha powder 2 g
Inspirations
Let's make it!
-
Step 01
Pour 150 ml of milk directly into the Nespresso Barista device. Add ½ tsp (2 gram) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. -
Step 02
Add 15g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it. -
Step 03
Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
