Chai Latte

There’s nothing like a warm cup of coffee on a cold spring day. This Chai Latte is a delicious recipe that you can make at home during the cold period.

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Bite
Icon - Time 10 min Icon - Level Medium

Ingredients

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  • 1 Fortissio Lungo capsule (110ml)
  • 170ml milk
  • 1 chai tea bag
  • 20 ml cinnamon syrup
  • 1 teaspoon cinnamon powder
  • Aeroccino
  • Recipe Glass

Materials

  • Aeroccino
  • Recipe Glass

Let's make it!

  • Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup
  • Pour the Fortissio Lungo (Original - 110ml) or Arondio (Vertuo - 150ml) in a recipe glass
  • Pour the warm, chai-infused milk over the coffee
  • Put 50ml of milk into your Aeroccino and create a milk froth to add on top of your recipe
  • Decorate with a sprinkle of cinnamon powder

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Vertuo Vertuo
Fortissio Lungo 8 Chart - Intensity
Envivo Lungo 9 Chart - Intensity
Arondio 6 Chart - Intensity
Fortado 8 Chart - Intensity
Fortissio Lungo 8 Chart - Intensity
Envivo Lungo 9 Chart - Intensity
Arondio 6 Chart - Intensity
Fortado 8 Chart - Intensity

Chai Latte

  • Icon - Time 10 min
  • Icon - Level Medium

Materials

  • Aeroccino
  • Recipe Glass

Recommended Nespresso coffees

Ingredients

  • 1 Fortissio Lungo capsule (110ml)
  • 170ml milk
  • 1 chai tea bag
  • 20 ml cinnamon syrup
  • 1 teaspoon cinnamon powder

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Level Icon - Inspiration - Milk Icon - Inspiration - Bite

Let's make it!

  • Slowly heat 120ml of milk in a saucepan, take off the heat and allow a chai tea bag to infuse for 5 minutes and add the cinnamon syrup
  • Pour the Fortissio Lungo (Original - 110ml) or Arondio (Vertuo - 150ml) in a recipe glass
  • Pour the warm, chai-infused milk over the coffee
  • Put 50ml of milk into your Aeroccino and create a milk froth to add on top of your recipe
  • Decorate with a sprinkle of cinnamon powder

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