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Indonesia Discovery

Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.

5 minutes Easy

Barista

Sacha Wittorski

Chocolate Syrup 20 ml
Master Origin Indonesia Capsule 40 ml
Semi-skimmed Milk 120 ml
Chili Dark Chocolate Chips 1 Pinch

Let's make it!

Step
01

Pour the chocolate syrup into your large Recipe Glass.
Step
02

Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
Step
03

Pour in your Master Origin Indonesia coffee (40ml Espresso)
Step
04

Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Step01

Pour the chocolate syrup into your large Recipe Glass.

Step02

Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.

Step03

Pour in your Master Origin Indonesia coffee (40ml Espresso)

Step04

Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Chocolate Syrup 20 ml
Master Origin Indonesia Capsule 40 ml
Semi-skimmed Milk 120 ml
Chili Dark Chocolate Chips 1 Pinch

Recommended Nespresso coffees

Master Origin Indonesia 8

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Materials

Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

Chocolate Syrup 20 ml
Master Origin Indonesia Capsule 40 ml
Semi-skimmed Milk 120 ml
Chili Dark Chocolate Chips 1 Pinch

Inspirations

Let's make it!

Step 01
Pour the chocolate syrup into your large Recipe Glass.
Step 02
Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
Step 03
Pour in your Master Origin Indonesia coffee (40ml Espresso)

Step 04
Top it off with some chili dark chocolate chips (coarsely chopped). Tips: - Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips. - Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Indonesia Discovery

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Colombian Passioccino

Nicaragua Sweet and Crunchy

Cappuccino using the Barista Machine

Espresso on Ice Macchiato

Indonesia Discovery

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Sacha Wittorski