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Espresso on Ice Macchiato
A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
Easy
Let's make it!
- Step 01
First, fill up your recipe glass with 3 big ice cubes (90g)
- Step 02
Then, brew the espresso coffee (40ml) and add to the ice and add sugar (optional)
- Step 03
Pour the cold milk (100ml) into your Barista machine or Aeroccino device
- Step 04
Close the lid and press the start button on the Aeroccino device or start the Iced Macchiato setting on the Barista machine
- Step 05
Finally, pour the milk foam on top of the coffee and ice, and enjoy!
Recommended Nespresso coffees
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Espresso on Ice Macchiato
- Easy
Materials
- Recipe Glass
- Nespresso Coffee Machine
- Frothing Device
Recommended Nespresso coffees
Ingredients
- Ice Cube 90 g
- White sugar 4 g
- Milk 100 ml
- Kazaar capsule 1 Unit
Inspirations
Let's make it!
Step 01
First, fill up your recipe glass with 3 big ice cubes (90g)Step 02
Then, brew the espresso coffee (40ml) and add to the ice and add sugar (optional)Step 03
Pour the cold milk (100ml) into your Barista machine or Aeroccino device
Step 04
Close the lid and press the start button on the Aeroccino device or start the Iced Macchiato setting on the Barista machineStep 05
Finally, pour the milk foam on top of the coffee and ice, and enjoy!
