Espresso on Ice Macchiato

A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Barista & coffee expert

Michal Pivrnec

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Ingredients

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  • Ice Cube 90 g
  • White sugar 4 g
  • Milk 100 ml
  • Kazaar capsule 1 Unit
  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Frothing Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Frothing Device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    First, fill up your recipe glass with 3 big ice cubes (90g)

  • Step
    02

    Then, brew the espresso coffee (40ml) and add to the ice and add sugar (optional)

  • Step
    03

    Pour the cold milk (100ml) into your Barista machine or Aeroccino device

  • Step
    04

    Close the lid and press the start button on the Aeroccino device or start the Iced Macchiato setting on the Barista machine

  • Step
    05

    Finally, pour the milk foam on top of the coffee and ice, and enjoy!

Step01

First, fill up your recipe glass with 3 big ice cubes (90g)

Step02

Then, brew the espresso coffee (40ml) and add to the ice and add sugar (optional)

Step03

Pour the cold milk (100ml) into your Barista machine or Aeroccino device

Step04

Close the lid and press the start button on the Aeroccino device or start the Iced Macchiato setting on the Barista machine

Step05

Finally, pour the milk foam on top of the coffee and ice, and enjoy!

Icon - Ingredients
  • Ice Cube 90 g
  • White sugar 4 g
  • Milk 100 ml
  • Kazaar capsule 1 Unit

Recommended Nespresso coffees

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Arpeggio Decaffeinato 9 Chart - Intensity
Kazaar 12 Chart - Intensity
Arpeggio 9 Chart - Intensity
Ristretto 10 Chart - Intensity
Cosi 4 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Espresso on Ice Macchiato

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Recipe Glass
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Icon - Material - Aeroccino Frothing Device

Recommended Nespresso coffees

Ingredients

  • Ice Cube 90 g
  • White sugar 4 g
  • Milk 100 ml
  • Kazaar capsule 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Cold

Let's make it!

  • Step 01

    First, fill up your recipe glass with 3 big ice cubes (90g)
  • Step 02

    Then, brew the espresso coffee (40ml) and add to the ice and add sugar (optional)
  • Step 03

    Pour the cold milk (100ml) into your Barista machine or Aeroccino device
  • Step 04

    Close the lid and press the start button on the Aeroccino device or start the Iced Macchiato setting on the Barista machine
  • Step 05

    Finally, pour the milk foam on top of the coffee and ice, and enjoy!

Michal Pivrnec

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