Inspired by old and modern elements of spiced coffee culture, this recipe brings an oriental twist to the classic Cappuccino and enhances the exotic character of Café Istanbul.
Make 60ml hot milk forth with the Aeroccino and pour in to the View cappuccino cup.
Extract Café Istanbul in 25ml (OL) or 40ml (VL) and pour in the cup.
Garnish with a pinch of cinnamon powder and a pinch of clove powder.
Serve and enjoy!
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