Banana Cappuccino & Sesame seeds

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Icon - Time Icon - Level Easy

Barista

Sacha Wittorski

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Ingredients

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  • Milk 50 ml
  • Dolce de Leche 1 Teaspoon
  • Dried Banana Chips 5 Unit
  • Sesame seeds 2 Tablespoon
  • Master Origin Ethiopia Capsule 1 Unit
  • Banana Syrup 10 ml
  • Icon - Material - Aeroccino Cappuccino Cup
  • Aeroccino

Materials

  • Icon - Material - Aeroccino Cappuccino Cup
  • Aeroccino

Let's make it!

  • Step
    01

    Prepare some milk froth in your Aeroccino or Barista machine

  • Step
    02

    Mix the syrup with the froth and stir gently

  • Step
    03

    Pour the froth in the Cappuccino cup

  • Step
    04

    Prepare an Espresso (40ml) and add to the cup

  • Step
    05

    Top with dried banana chips and sprinkle with sesame seeds.

Step01

Prepare some milk froth in your Aeroccino or Barista machine

Step02

Mix the syrup with the froth and stir gently

Step03

Pour the froth in the Cappuccino cup

Step04

Prepare an Espresso (40ml) and add to the cup

Step05

Top with dried banana chips and sprinkle with sesame seeds.

Icon - Ingredients
  • Milk 50 ml
  • Dolce de Leche 1 Teaspoon
  • Dried Banana Chips 5 Unit
  • Sesame seeds 2 Tablespoon
  • Master Origin Ethiopia Capsule 1 Unit
  • Banana Syrup 10 ml

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Master Origin Colombia 6 Chart - Intensity

Banana Cappuccino & Sesame seeds

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Cappuccino Cup
  • Aeroccino

Recommended Nespresso coffees

Ingredients

  • Milk 50 ml
  • Dolce de Leche 1 Teaspoon
  • Dried Banana Chips 5 Unit
  • Sesame seeds 2 Tablespoon
  • Master Origin Ethiopia Capsule 1 Unit
  • Banana Syrup 10 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk Icon - Inspiration - Chef Icon - Inspiration - Bite

Let's make it!

  • Step 01

    Prepare some milk froth in your Aeroccino or Barista machine
  • Step 02

    Mix the syrup with the froth and stir gently
  • Step 03

    Pour the froth in the Cappuccino cup
  • Step 04

    Prepare an Espresso (40ml) and add to the cup
  • Step 05

    Top with dried banana chips and sprinkle with sesame seeds.

Sacha Wittorski

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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