Iced Cappuccino
A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.
5 min.
Easy
Here is what you need
Ingredients
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- 1 Nespresso capsule Arpeggio or Arpeggio Decaffeinato
- 2 ice cubes
- 3,33 oz / 100 ml of ice cold full fat milk
- Sugar (1 stick)
- 1 pinch of chocolate shavings
- VIEW Recipe Glasses - Set of 2 (12 oz/350 ml)
- Aeroccino milk frother
Materials
- VIEW Recipe Glasses - Set of 2 (12 oz/350 ml)
- Aeroccino milk frother
How to make this recipe?
- Add sugar and spices into the glass
- Pour 1 capsule of Arpeggio or Arpeggio Deca (1.35 oz / 40 ml) on the sugar and then mix
- Pour into the Aeroccino with (3.38 oz / 100 ml) of the cold full fat milk and press the cold froth button
- Pour gently the cold milk froth on the coffee
- Sprinkle with chocolate shavings
Recommended Nespresso coffees
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Iced Cappuccino
- 5 min.
- Easy
Materials
- VIEW Recipe Glasses - Set of 2 (12 oz/350 ml)
- Aeroccino milk frother
Recommended Nespresso coffees
Ingredients
- 1 Nespresso capsule Arpeggio or Arpeggio Decaffeinato
- 2 ice cubes
- 3,33 oz / 100 ml of ice cold full fat milk
- Sugar (1 stick)
- 1 pinch of chocolate shavings
Inspirations
How to make this recipe?
- Add sugar and spices into the glass
- Pour 1 capsule of Arpeggio or Arpeggio Deca (1.35 oz / 40 ml) on the sugar and then mix
- Pour into the Aeroccino with (3.38 oz / 100 ml) of the cold full fat milk and press the cold froth button
- Pour gently the cold milk froth on the coffee
- Sprinkle with chocolate shavings