Order matters when bringing out the best in flavors.
Learn how to make our Barista's Sugared Vanilla Cappuccino.
*product as sold does not contain any milk ingredients
Add raw sugar to bottom of cup.
Brew espresso directly onto sugar. Stir to dissolve.
Froth milk in Aeroccino or other device.
Add vanilla to frothed milk and stir to combine.
Quickly pour vanilla milk and froth into cup.
Sprinkle with additional raw sugar.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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