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Nespresso Vertuo

Vertuo Lattissima
Milk possibilities, made easy

From your every coffee wish to your cup, there’s only one touch with Vertuo Lattissima.

With its integrated milk solution, the ideal coffee and milk moment is at your fingertips. Simply press the button to enjoy your coffee black or with foam. For small Cappuccinos to large Latte Macchiatos, all available at any time of the day in one automated system. And with a wide array of coffee varieties and cup sizes to choose from, less effort means more pleasure. For high quality milk recipes, made with ease.

At a touch
of a button.

For a black coffee, press the coffee button on the head of the machine. Press one touch recipe button to start any milk-based preparations and the machine will do the recipe automatically.

VERTUO LATTISSIMA
BLACK

  • 6 cup sizes: Espresso, Double Espresso, Gran Lungo, Coffee/Mug, Alto, Carafe
  • 2 milk-based preparations: Cappuccino, Latte Macchiato and extra milk foam
  • Automation with One-touch coffee solution
  • Integrated milk solution (Delonghi Venturi system)
  • Multi-serve milk system

SEK 4299.00

VERTUO LATTISSIMA
WHITE

  • 6 cup sizes: Espresso, Double Espresso, Gran Lungo, Coffee/Mug, Alto, Carafe
  • 2 milk-based preparations: Cappuccino, Latte Macchiato and extra milk foam
  • Automation with One-touch coffee solution
  • Integrated milk solution (Delonghi Venturi system)
  • Multi-serve milk system

SEK 4299.00

THE FULL RANGE OF COFFEE STYLES

Explore a wide variety of coffees in various sizes with the innovative technology of Vertuo. From small cups to a full carafe, from hot to cold recipes with or without milk. It’s a universe of infinite possibilities, tailored to your every taste. From a short Espresso (40 ml), Double Espresso (80 ml), Gran Lungo (150 ml), Coffee/Mug (230 ml), Alto (355 ml) to a full Carafe (535 ml) to share.

The Vertuo machine reads the barcode integrated in each capsule to offer you its hidden treasures at the touch of a button. The aromas, the flavors and most importantly, the crema.

A VARIETY OF COFFEES

One convenient machine for up to six different cup sizes, ranging from espressos to a full carafe to share. Each capsule delivers the finest roast and ground coffee sealed in a single serve portion for optimal freshness.

VERTUO CARAFE EXPERIENCE

The stylish Vertuo carafe set has been specially developed for the vertuo carafe pour-over style coffee, opening up a new way to enjoy your Nespresso. The double glassed carafe comes with a lid and stirrer, perfectly complementing your coffee sharing moment.
The Carafe experience is available for Vertuo Next and Vertuo Lattissima machines.

BUY THE CARAFE EXPERIENCE

Carafe Pour-Over Style Intense

Carafe Pour-Over Style Intense

Carafe Pour-Over Style Mild

Carafe Pour-Over Style Mild

Carafe Set

Carafe Set

Carafe Pour-Over Style Starter Pack

Carafe Pour-Over Style Starter Pack

ENJOY DELICIOUS UPGRADES

Connect your Vertuo machine*
to the Nespresso App

Vertuo Next’s connectivity feature takes your coffee experience to the next level. Get access to expert tips, new features and software updates by connecting your Vertuo next machine to the Nespresso app.* Connectivity is not available for the VertuoPlus range  

SMART COFFEE

Achieve the perfect
cup of coffee

SMART COFFEE

EXPERT ADVICE

Receive real-time tips
for proper machine usage

EXPERT ADVICE

MACHINE CARE

Get alerts to 
descale your machine

MACHINE CARE
Download the Nespresso app here
App StoreGoogle Play

FAQ

FAQ
What is the difference between Vertuo and Original?
How is Vertuo different from other coffees likes instant or filter?
What is the difference between the Vertuo Next machines?
Why can’t I use the Pour-Over and Alto Capsules in my Vertuo Plus machine?
Why are the coffee blends different for Vertuo and Original?
Does the Vertuo coffee capsules work in my Original coffee machine?
How many capsules are in the Pour-Over Coffee pack?
Can I recycle my Vertuo capsules?
Can I prepare milk recipes such as Cappuccino or Latte Macchiato with my Vertuo Machine?
PERFECT COFFEE ISN'T SOMETHING THAT CAN BE LEFT TO CHANCE. Perfect coffee pleasure, is no accident: it must be deliberately created, consistently and without compromise, cup after cup, by living our principles. Along the complex path from bean to cup there are quicker ways of doing things than we do, and there are certainly cheaper ways. But there is no better way. Knowing a single faulty bean can taint a whole batch, we take control of quality down to the very last one - with a deliberate dedication to getting the details right at every step of the way.
PERFECT COFFEE ISN'T SOMETHING THAT CAN BE LEFT TO CHANCE.
In our AAA Sustainable Quality Program, we're learning together with our garmers how to improve their farms. At the end of the day, it's the farmers who best understand their coffee trees. JUAN DIEGO, NESPRESSO AAA Manager in Costa Rica
WHY NESPRESSO? A cup of coffee is much more than a break. It is your small ritual. Make it an unparalleled experience. Choose Nespresso, do not settle for less: strictly-selected coffee coming in a matchless range of exclusive varieties, coffee machines combining smart design with simple state-of-the-art technology, refined accessories, indulgent sweet treats and services anticipating your every desire. What else?
WHY NESPRESSO?
Responsible sourcing tastes best Our approach necessitates another level of selectivity which concerns the sustainability of the coffee tree and coffee world in general. To address the issue of coffee's future, we created the Nespresso AAA Sustainable Quality™ Program in 2003 in conjunction with the non-profit, Rainforest Alliance. This approach enables Nespresso to safeguard the future supply of the highest quality coffee, while paying farmers a higher income and protecting the natural environmen. But our commitment goes beyond this, it is about a long-term relationship and continued loyalty to the coffee farmers in the program.
Responsible sourcing tastes best
Our certification system impacts positively thousands of farmers, families and environment. CHRIS WILLE, Chief Rainforest Alliance
NESPRESSO IS COMMITTED TO 
QUALITY The best quality coffee
SUSTAINABILITY The natural environment
PRODUCTIVITY A long-term relationship
with our farmers
Harvesting quality from the best terroirs The fruit of the Coffea Rubiaceae tree,
coffee grows between the Tropics of Capricorn and Cancer.
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude. We call the tree's fruit a "cherry" for its luscious red colour whe ripe and its cherry-like shape.  As with any fruit, coffee tastes best when harvested perfectly ripe.
The coffee bean is a cherry, like wine grapes The coffee bean is a cherry, like wine grapes Cherries from the same tree will ripen at differing rates and therefore should be picked at different times. In order to pick only correctly ripened fruit, the majority of coffees used for Nespresso capsules are harvested by hand. Though costlier in time and money, this guarantees the best quality, since beans that are too greenm or overripe, are eliminated. From the French word "terre" (soil), terroir designates a defined region where in the growing environments are of similar altitude, soil composition and climate (temperature, rainfall, sunshine, humidity etc).
The coffee bean is a cherry, like wine grapes
SOIL
ALTITUDE
LATITUDE
RAINFALL
SUNSHINE
Not all beans are created equal The better the grading, the more consistent the beans... the more even the roast, and ultimately the ore balanced the cup. Safeguarding quality through all of a coffee stages from farm to cup requires us to carry out repeated and systematic physical and taste checks: prior to bagging the coffee at origin, prior to transporting by sea or air, and againm upon arrival in Europe. Taste (or "cup") testing ensures only the finest, cleanest coffee is selected.
Not all beans are created equal
Not all beans are created equal Not all beans are created equal
Not all beans are created equal
Just as a perfumer knows the harmonics of his ingredients, so our master blenders create aromatic compositions. We develop our coffee in a blend composition much like a form of magical alchemy. Nespresso panel cuppers are intensively trainedm tested, certified and re-certified every 3 months for their ability to identify quality. Sensory evaluation looks beyond physical attributes, linking taste to variety, terroir and care in cultivation. Back in Switzerland, we develop our coffee in a blend composition much like a form of magical alchemy. We select specific coffee origins for their unique characteristics, (aroma, flavour, body, etc), combining components in proportions designed to enhance their individual brilliance.
For each of their coffee, Nespresso select only some of the best beans in the world. NESPRESSO QUALITY SPECIALIST, Green Coffee
Terroir-specific roasting for terroir-specific aromas Roasting and grinding are vital stages towards creating a coffee as here we reveal the full flavor and aromatic potential of green coffee beans. Correct roasting depends on finding the time, temperature and other parameters best suited to a blend, thereby allowing origin characteristics to be fully expressed.  
Terroir-specific roasting for terroir-specific aromas
Made-to-measure grinding for optimal extractions Ultimately, grinding is what allows coffee's aromas to be released, making it a critical step in delivering the experience of a coffee. The grinding technique, therefore, optimises extraction and end cup quality. As every coffee type or blend extracts differently, our approach to grinding is not uniform, but varied, highly individualised, and adjusted for the best quality cup of each coffee.
Made-to-measure grinding for optimal extractions
Made-to-measure grinding for optimal extractions Made-to-measure grinding for optimal extractions
Made-to-measure grinding for optimal extractions
Capturing freshness:
safeguarding aromas for your cup
Nespresso created the hermetically sealed aluminium capsule as the optimal way to lock in freshness. Aluminium capsules were designed for their complete barrier capacity that protects around 900 volatile aromas of coffee. Sealing in this manner prevents oxidation and guarantees optimal cup freshness. From the completion of roasting onwards, all processing is under a controlled atomosphere in order that no oxygen should touch coffee en route to encapsulation.
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Kaffekapslar

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