Get a free recycling bin when you buy 100 capsules*
Use code: BIN
Use code: BIN
*Offer details
Nespresso coffee capsules
With our exclusive Nespresso coffee capsules, you can experience a unique coffee moment at the touch of a button. Choose exactly what you'd like to drink for each cup, whether it's an espresso, latte or cappuccino.
Vertuo Line
The full range of coffee styles
Ristretto (25ml)
Espresso (40ml)
Double Espresso
(80ml)
Gran Lungo (150ml)
Mug (230ml)
Alto (355ml)
Carafe (535ml)
Centrifusion™ Extraction Technology
Barcode reading technology to extract the right amount of coffee with generous and smooth crema.
Coffee at your fingertips
Extraction
parameters adapted to each coffee at the touch of a button.
Generous and smooth Crema
Smooth
taste, full body and rich crema. Even in a bigger cup. Coffee, redefined.
*Alto is not for Vertuo Plus machines.
*Carafe is not for Vertuo Plus & Vertuo Pop machines.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Vertuo
Ristretto & Espresso
Double Espresso Chiaro
Woody & Toasted Cereal
intensity of
8
SEK 79.90
1 sleeve (10 capsules)
Capsule price: SEK 7.99
85 % recycled aluminium*
Read more
Woody & Toasted Cereal
The double shot whose short and intense roast doesn't hide the woody, earthy aromatic notes of its Latin American Arabicas.
Best served as
Double Espresso (80 ml)
Notes
Toasted Cereal
Woody
Body
1 of 5
Body
Bitterness
3 of 5
Bitterness
Acidity
3 of 5
2
Roastiness
2 of 5
5
Double Espresso Chiaro
Double Espresso Chiaro is a blend of Latin American Arabica coffees. A balance split roast brings power without hiding those woody, earthy aromas. This double espresso is the last course - go ahead and finish off your meal with a bang. With milk, surprisingly prominent notes of caramel jump to the fore and a thick, creamy texture develops.
Origin
A blend of Latin American Arabica coffees, including Brazil and Colombia, with both washed and dry processed Arabicas in it.
Roasting
Washed and Natural Arabicas are roasted separately, although both get an intense and short roast. This is done to bring the best out of each part of the blend.
