Odacio | Nicaragua & Ethiopian Coffee | Nespresso

Skip to content

Header

You are on the main content

Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

*See Terms and Conditions
×

Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of 22.04.2025 - 04.05.2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

×

85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Vertuo

Gran Lungo & Mug

Odacio

Toasted Cereal & Fruity

intensity of 7

SEK 93.90

1 sleeve (10 capsules)

Capsule price: SEK 9.39

85 % recycled aluminium*
Read more

SEK 93.90

1 sleeve (10 capsules)

Capsule price: SEK 9.39

Toasted Cereal & Fruity

The surprising blend of a soft cereal note from Nicaragua encountering the lively fruity acidity of Ethiopian Arabica.
Best served as
Mug (230 ml)
Notes
Intense

Body

3 of 5

Bitterness

2 of 5

Acidity

3 of 5

Roastiness

2 of 5

Odacio

Odacio is a lively and intense coffee. This capsule’s Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica. Watch how - with great elegance - it adds its splash of acidity and delicate fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. 

Origin

A blend of Central American and African Arabicas. Nicaraguan beans give this coffee its cereal note, while Ethiopian beans adds some acidity and delicate fruitiness.

Roasting

The Nicaraguan beans get a long roast to develop its cereal note and to create structure and body. The Ethiopian beans also get a long - yet light - roast to reveal more delicate notes.

You might also like