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Intensity: 7 on 13
- DESCRIPTION
- ORIGIN
- ROASTING
There’s a precious process behind the spicy, woody and cocoa character of Aged Sumatra, and it’s the fruit of the craftsman’s care that began years ago. It begins with Indonesia’s signature giling basah method. The beans are then carefully aged over more than three years – until they deliver an unforgettable cup reflecting nature’s rhythms.
FOR MILK LOVERS
As a Latte Macchiato (40ml Coffee / 110ml Milk) Aged Sumatra develops biscuit buttery cereal notes and makes for a light, sweet and indulgent treat.
ELEVATE YOUR COFFEE TASTING EXPERIENCE WITH OUR COLLECTIONS
Choose your Essenza Mini

Keeping your beverage in a cocoon of its own, each cup is made of double-walled porcelain. Designed by India Mahdavi, their form is inspired by the coffee bean, with a matte white exterior and a varnished colored interior.
Dishwasher safe
Indonesia
Ethiopia
nicaragua
Colombia
India
Master Origin
DISCOVER OUR RANGE
Discover the coffee range
Indonesia
This is a fairtrade coffee.Crafted in the jungle mists of northern Sumatra by farmers who have perfected the art of wet-hulling. An unmistakably exotic coffee with a rich, velvety body and wild, woody notes.
Ethiopia
Expertly dried in the African heat with the coffee bean still inside its cherry, to absorb the sweet flavours from its fruit. Discover bright notes of fruit jam and orange blossom flowers.
Colombia
Left to ripen on the branch much longer, then individually handpicked on the day when it’s perfectly ready. A classic late harvest coffee with vibrant winey notes of red fruits and berries.
India
Meticulously exposed to the wet monsoon winds and fierce Indian heat to cultivate a robust, powerful character. Brace yourself for an intense, aromatic cup with an array of spicy, woody notes.
nicaragua
Carefully turned in the Nicaraguan sunshine to soak up the natural sugars of its fruit. A beautifully balanced black honey coffee, with a smooth, satiny texture and sweet, cereal flavours.