White Chocolate and Strawberry | Nespresso Thailand

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BARISTA CREATIONS (80ML - 355ML)

White Chocolate and Strawberry

White Chocolate & Strawberry

฿490.00

1 sleeve (10 capsules)

Capsule price: ฿49.00

White Chocolate & Strawberry

Delicious strawberry & white chocolate flavour combined with dairy notes such as milk, butter and cream, reminiscent of Bailey’s. Additionally, there are hints of caramel, vanilla and almond.
Best served as
Coffee
230ml

Body

2 of 5

Bitterness

2 of 5

Acidity

2 of 5

Roastiness

2 of 5

White Chocolate & Strawberry

Why we love it: Swirls of delicious white chocolate and strawberry flavour dance through this spring treat. Our velvety-smooth blend of Latin American and African Arabicas meets the indulgent sweet and juicy flavour to send your soaring. Created with a spark of joy, Barista Creations Flavoured - White Chocolate & Strawberry is the season’s elegant flavoured coffee to savour and share. Enjoy it with a dash of milk as a creamy Reverso or splashed over ice for even more white chocolate flavour experience.

Origin

A smooth, 100% arabica base blend made with high-quality beans from Brazil and lively washed beans from Colombia.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

Iced white chocolate & strawberry gourmet latte

Celebrate love and create lasting memories with this special Valentine's Day-inspired drink. Experience the perfect blend of creamy white chocolate, refreshing strawberries, and rich coffee with this indulgent Iced White Chocolate & Strawberry Gourmet Latte recipe, perfect as a romantic treat.​

See Iced white chocolate & strawberry gourmet latte recipe

Cooking time 10MINUTE Recipe difficulty EASY

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.