Cioccolatino | Barista Creation | Nespresso Taiwan

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Original

Barista Creations

Cioccolatino

Creamy & Chocolatey

NT$ 250.0

1 sleeve (10 capsules)

Capsule price: NT$ 25.0

NT$ 250.0

1 sleeve (10 capsules)

Capsule price: NT$ 25.0

BARISTA CREATIONS

CIOCCOLATINO

Together in Barista Creations Flavoured Cioccolatino we’ve captured the famous bitter-sweetness of dark chocolate to give the signature taste of roasted coffee an added depth of flavour. The base blend of Arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics—a light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
(Product does not contain milk ingredients and pieces of depicted food)

BEST SERVED AS
Lungo (110ml)
Enjoy with Milk
NOTES
Flavoured
Cocoa

BITTERNESS

2 of 5

Acidity

3 of 5

Roastiness

2 of 5

BODY

2 of 5

Recipe

CIOCCOLATINO ORANGE VIENNOIS

Icon 10 min
Icon Easy

Ingredients

  • BC Flavoured Cioccolatino 110 ml
  • Whipped Cream 60 gr
  • Fresh Orange Zest 5 gr
  • Chocolate Sauce 5 gr

Materials

  • Grand Lungo Origins Cup

HOW TO MAKE

  • Step 1

    Brew a BC Flavoured Cioccolatino directly into the Grand Lungo Origins cup.
  • Step 2

    Add whipped cream on top of the coffee.
  • Step 3

    Grate fresh orange zest and garnish on top of the whipped cream.

Barista Creation

Inspired by desserts and the cherished memories these hold for us, each Barista Creations flavoured is an exquisite coming together of coffee and classic flavours—an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
Nespresso Barista Creations range

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Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.