Original
Barista Creations
Nocciola
Rich & Nutty
NT$ 250.0
1 sleeve (10 capsules)
Capsule price: NT$ 25.0
BARISTA CREATIONS
NOCCIOLA
Barista Creations Flavoured Nocciola testifies to what’s possible when skilled hands craft coffee and favourite familiar flavours into one cup. The rich roasted hazelnut flavour never overpowers all the aromatics of the coffee but instead the two come to you in one unforgettable duet Alongside a Colombian Arabica, the blend’s Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity. The coffee is smooth and silky our master blenders and roasters could think of no better complement to the evocative hazelnut flavour.
(Product does not contain milk ingredients and pieces of depicted food)
BEST SERVED AS
Lungo (110ml)
Enjoy with Milk
NOTES
Flavoured
Biscuity
Hazelnut
BITTERNESS
2 of 5
Acidity
3 of 5
Roastiness
2 of 5
BODY
2 of 5
Recipe
10 min
Easy
NOCCIOLA LEMON & AGAVE CAPPUCCINO
NOCCIOLA LEMON & AGAVE CAPPUCCINO
10 min
Easy
Ingredients
- BC Flavoured Nocciola 40 ml
- Milk 1.5% 100 ml
- Agave Syrup 10 ml
- Fresh Lemon Zest 5 gr
- Hazelnut Powder 5 gr
Materials
- Small Barista Cup
- Barista Device
HOW TO MAKE
-
Step 1
Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button. -
Step 2
Add 10ml of agave syrup on the bottom of a barista small cup. -
Step 3
Brew 40ml of BC Flavoured Nocciola on top. -
Step 4
Pour the hot foam directly on the coffee. -
Step 5
Grate lemon zest and garnish on top.
Barista Creation
Inspired by desserts and the cherished memories these hold for us, each Barista Creations flavoured is an exquisite coming together of coffee and classic flavours—an invitation to treat yourself. Our master blenders and roasters expertly bring coffee beans and some of the finest flavours together into one cup that holds the power to trigger a rush of beautiful memories.
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Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
