Vertuo Arondio | Gran Lungo | Nespresso Taiwan

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Vertuo

Coffee

Arondio

CEREAL AND MILD

intensity of 6

NT$ 270.0

1 sleeve (10 capsules)

Capsule price: NT$ 27.0

NT$ 270.0

1 sleeve (10 capsules)

Capsule price: NT$ 27.0

Arondio

Cereal & Mild

Vertuo Arondio’s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo - but don’t be fooled - there’s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.

The base coffee in this Nespresso Gran Lungo is Washed Colombian Arabica. It gives Vertuo Arondio a subtle acidity and a smooth cereal note. Rounding it off is just a touch of an exceptional Washed Guatemalan Robusta.

We split roast this Vertuo coffee pod. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.

Vertuo Arondio is mild with a rounded, smooth cereal note. A subtle acidity and a deep, gentle intensity makes this a long black coffee with an approachable character.

Best served as
Gran Lungo (150ml)
Notes
Cereal

Bitterness

3 of 5

Acidity

3 of 5

Roastiness

3 of 5

Body

4 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.