Vertuo
Coffee
Costa Rica
WITH CRISTAL CLARITY
intensity of
7
NT$ 310.0
1 sleeve (10 capsules)
Capsule price: NT$ 31.0
With Cristal Clarity
High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The thermal waters are brought down to the wet mill – their temperature dropping over 12 hours from 70˙C down to 18˙C. As the waters cool, the pulped coffee soaks in the mineral-rich water. The warmer water speeds up the fermentation and brings out this rare coffee’s finest characteristics – balanced and clean like no other, it shines in the cup with crystal clarity. The scarcity of this coffee comes from this rare process – no one else does it. It highlights the malty sweet cereal character of these unique craftsmen’s coffee.
A group of AAA farmers selectively handpicked this coffee in Costa Rica’s Central Highlands. Imagine some of the country’s richest scenery – rainforests, volcanoes, hills and valleys lined with coffee plants and sugar cane – and then, in one of the oldest communities in Costa Rica, Orosi’s mineral hot spring. They bring the thermal waters down to the coffee wet mill and use it once – and only once – to soak the pulped coffee for 12 hours
We separate the single origin coffee in two batches for a split-roast. The first is roasted in medium temperatures to reach a medium-dark colour and develop sweet malty notes. The second is roasted slightly more intensively to reach a darker color and the desired intensity.
The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
Best served as
Gran Lungo (150ml)
Notes
Cereal
Bitterness
4 of 5
Acidity
2 of 5
Roastiness
4 of 5
Body
4 of 5
YOU WILL ENJOY
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
