Vertuo Fortado | Gran Lungo | Nespresso Taiwan

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Vertuo

Coffee

Fortado

INTENSE AND FULL-BODIED

intensity of 8

NT$ 270.0

1 sleeve (10 capsules)

Capsule price: NT$ 27.0

NT$ 270.0

1 sleeve (10 capsules)

Capsule price: NT$ 27.0

Fortado

Intense & Full-bodied

Here’s the most intense Vertuo coffee in its Gran Lungo size - Fortado. Vertuo Fortado is an Arabica and Robusta coffee blend in full force. We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the Washed Colombian Arabica we blended with the Robusta. It’s a split roast - a long roast of the Robusta makes sure there’s no harshness and a darker long roast of the Colombian develops its distinct aromatics. Here’s a strong character with full crema - Vertuo Fortado comes at you in full force.

We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the Washed Colombian Arabica we blended with the Robusta. Vertuo Fortado is the Arabica and Robusta coffee blend that comes at you in full force.

This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.

This Vertuo coffee owes its intensity and full body first to the Robusta. Robusta also adds thickness to Fortado’s coffee crema. But you can thank the Colombian Arabica for that distinct cocoa and oak character.

Best served as
Gran Lungo (150ml)
Notes
Cocoa
Oak Wood

Bitterness

5 of 5

Acidity

2 of 5

Roastiness

5 of 5

Body

5 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.