Vertuo Intenso | Intense Robusta Coffee | Nespresso Taiwan

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Vertuo

Coffee

Intenso

Deep and dense

intensity of 9

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

Intenso

Dense and Deep

Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It is an intense long black with a distinctly lingering aftertaste and a thick coffee crema.

We chose the rare Washed Guatemalan Robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from Robusta coffee beans. This Vertuo coffee pod also contains Arabica from Mexico and other Latin American countries. The Arabicas’ subtler aromatics blend smoothly with the Guatemalan coffee.

We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast - it develops the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split roast and specific grind give Intenso its lingering aftertaste.

Brown sugar and roasted notes are the signature aromatics of this Vertuo coffee capsule. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.

Best served as
Mug (230ml)
Notes
Roasted

Bitterness

4 of 5

Acidity

2 of 5

Roastiness

4 of 5

Body

4 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.