Vertuo
Coffee
El Salvador
Sweet & Jam
intensity of
5
NT$ 370.0
1 sleeve (10 capsules)
Capsule price: NT$ 37.0
AN IDEAL TERROIR
Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes. Red honey processing some beans involves carefully adjusting the amount of sweet pulp left on the drying cherry, complementing this Arabica blend’s washed processed beans with sweet aromatics.
Taste
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
BEST SERVED AS
Mug (230ml)
NOTES
Biscuity
Bitterness
1 of 5
Acidity
4 of 5
Roasting
2 of 5
Body
2 of 5
MANGO SESAME VIENNOIS
Treat yourself to a little indulgence with this Master Origins El Salvador recipe.
MANGO SESAME VIENNOIS
MASTER CRAFTED
SINGLE ORIGINS
The distinctive aromatics of these coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
