Vertuo
Coffee
Melozio
SMOOTH AND BALANCED
intensity of
6
NT$ 320.0
1 sleeve (10 capsules)
Capsule price: NT$ 32.0
Smooth and Balanced
You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. It’s hard not to fall for this one.
The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives Melozio an aroma of delight.
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
Through the coffee crema of Melozio you’ll catch its aroma of delight - the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavorful black coffee, Americano or long black. However you drink it - it’s easy to fall for Melozio.
Best served as
Mug (230ml)
Notes
Mild
Biscuity
Roasted
Bitterness
2 of 5
Acidity
3 of 5
Roastiness
3 of 5
Body
3 of 5
YOU WILL ENJOY
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
