Smooth and Balanced
You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. It’s hard not to fall for this one.
The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives it an aroma of delight.
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio Decaffeinato.
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
Bitterness
2 of 5
Acidity
1 of 5
Roastiness
3 of 5
Body
3 of 5
