Vertuo Solelio | Long Fruity & Light Roast Coffee | Nespresso Taiwan

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Vertuo

Coffee

Solelio

FRUITY AND LIGHT-BODIED

intensity of 2

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

Solelio

Fruity and Light-bodied

Solelio is our gentlest start to the day. This Vertuo coffee capsule is an Arabica blend of two renowned washed coffees - both loved for their lively acidity and their distinct fruity notes. We split roast and blended high-grown Colombian coffee and Kenyan coffee to create a light roast coffee with a light body and a lovable character. A juicy acidity shines through Solelio’s toasted cereal note. It’s hard to miss the classic fruitiness of the Colombian and Kenyan coffees. You can really ease into morning with this Vertuo coffee.

This Vertuo coffee capsule is an Arabica blend of two renowned washed coffees - both loved for their lively acidity and their distinct fruity notes - two fine characters. High-grown Colombian coffee blended with Kenyan coffee.

We split roast the Arabica coffees in Solelio. We give the Colombian coffee a short and light roast to highlight its red fruit notes. The Kenyan coffee gets a medium and long roast to temper the acidity and round out this Vertuo coffee pod. It’s a light roast coffee but we adjust grind and extraction to bring out the coffee crema in Solelio.

Day’s dawning is gentle with this Vertuo coffee pod. As a black coffee you’ll taste Solelio’s toasted cereal note enriched by those classic fruity notes of the Colombian and Kenyan coffees. A juicy and lively acidity dances through a Solelio Americano or long black.

Best served as
Mug (230ml)
Notes
Mild
Cereal
Fruity
Fruity Winey

Bitterness

1 of 5

Acidity

3 of 5

Roastiness

1 of 5

Body

1 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.