Vertuo Stormio | Rich & Strong Arabica Coffee | Nespresso Taiwan

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Vertuo

Coffee

Stormio

RICH AND STRONG

intensity of 8

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

NT$ 320.0

1 sleeve (10 capsules)

Capsule price: NT$ 32.0

Stormio

Rich and Strong

Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabica coffees? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees that we give that deep roast to build the rich intensity. But this Vertuo coffee pod remains smooth and full-bodied.
Milk may mellow out Stormio - but you’ll still taste the powerful roasted notes that blow you away with a gathering storm.

High-grown Nicaraguan coffees have a clean acidity and a green apple aroma - but deep roasting develops that into Stormio’s roasty, bitter notes. The Guatemalan coffee in Stormio also grows at great heights - the rich, volcanic soils give their coffee its elegant complexity, a full-bodied taste, and thick crema.

A dark and slow roast builds the rich intensity of these Central American Arabica coffees. A coarse grind helps keep Stormio’s bold character - its full body and its coffee crema. When you brew Stormio it gets a long pre-wetting time and a high water temperature - it allows expression of the spicy, woody notes.

Stormio’s aromatics strike you with gale force - that this Nespresso intenso could carry all the intensity of those spicy, woody, cereal aromas and still be smooth and full-bodied - makes it a delightfully surprising long black or Americano.

Best served as
Mug (230ml)
Notes
Intense
Cereal
Spicy
Woody

Bitterness

4 of 5

Acidity

1 of 5

Roastiness

4 of 5

Body

4 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.