Vertuo
Festive Limited
Unforgettable Double Espresso
Toasted Cereal & Woody
intensity of
8
NT$ 360.0
1 sleeve (10 capsules)
Capsule price: NT$ 36.0
Toasted Cereal & Woody
An intense coffee with a toasted cereal flavor reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty notes and brown spices provide gives personality to the blend.
Best served as
Double Espresso (80ml)
Notes
Woody
Nutty Notes
Body
4 of 5
Bitterness
4 of 5
Acidity
2 of 5
Roastiness
4 of 5
Unforgettable Double Espresso
Created in collaboration with chef Jean Imbert, Unforgettable Double Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, emboldened by Robusta, toasted cereal and woody notes emerge at first sip. Savour this black or as a delectable Double Espresso Cappuccino and taste the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
Origin
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Roasting
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabica and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
Mocktail Unforgettable Pisco Double Espresso
Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.
Mocktail Unforgettable Pisco Double Espresso
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Our capsules are made of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
