NESPRESSO | Starbucks Reserve™ Remix Blend

Complex & Fruity

intensity of 6 max of 12

Capsule price: £0.90

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Recyclable with Nespresso

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The best of two coffee worlds in one blend

Altogether Unexpected

When two worlds meet, innovation happens. It’s true in life and in coffee. Inspired by this, Nespresso and Starbucks Reserve have collaborated to create Remix Blend: a first-of-its-kind mix of our coffee beans and expertise that pushes the boundaries of what a coffee collaboration can be.

Surprising, bold, and for a limited time only. Taste the unexpected.

Surprise your senses

Together, we have created a blend of two distinct origins never experienced before. The result is an elevated blend featuring lush notes of wild berry and sweet spice, with hints of citrus, all encapsulated in a double espresso.

Bring the unexpected taste into your home

From rich and creamy latte foams to bold and intense espressos, you can explore new coffee creations every day with Remix Blend, available exclusively in capsules for your Nespresso Vertuo machine.

Complex & Fruity

A double espresso blend between two coffee experts creating a never seen before coffee collaboration by mixing Mokaboji from Ethiopia with Aged Sumatra, Indonesia.

Best served as

Double Espresso
80ml

Notes

Floral

Red Fruit

Bitterness

Acidity

Roastiness

Body

Nespresso | Starbucks Reserve™ Remix Blend

Together Nespresso and Starbucks Reserve are blending our expertise and pushing the boundaries of what coffee can be, starting with this first innovative blend. Nespresso’s Sun-Dried Ethiopia Mokaboji delights with surprising flavours, while Starbucks™ Aged Sumatra −aged for three to five years in towering stacks of burlap bags− brings rare spicy notes.

Combining these selected lots, we've created an elevated blend featuring lush notes of wild berry and sweet spice, with hints of citrus. This stunning brew brings a wondrous and unexpected tasting experience into the comfort of your home.

Origins

We combined two distinct origins to create this blend, each of them selected by one company. The Mokaboji, sourced by Nespresso, is a curated natural coffee from the South and West of Ethiopia. Aged Sumatra, sourced by Starbucks Reserve, follow a rare Indonesian aging method to further refine its sensorial notes.

Roasting

We split roast this blend by origin. The Mokaboji gets a light roast to preserve its finer flowery notes, while Aged Sumatra is roasted for slightly longer to develop some intensity, creating an overall light roast.

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Our capsules are made of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.