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Original

World Explorations

Istanbul Espresso

WORLD EXPLORATIONS / WILD & VELVETY

intensity of 8

€ 5,00

 / 10

€0.50 euros per sleeve

Pro Kapsel: € 0,50

TASTE

This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Best served as
Espresso
Notes
Fruity
Roasted

Bitterness

3 of 5
2

Acidity

4 of 5
2

Roastiness

3 of 5

Body

3 of 5

ISTANBUL ESPRESSO

 ROASTED WITH A FRUITY NOTE AND A HINT OF ALMOND World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.

Ref. No.: 7877.20

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

Visual alternative text

Istanbul Silky Crunch

 Discover the tastes and textures of the Turkish coffee house with this nectarous delight.

rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
5 minutes Easy

Istanbul Silky Crunch

Istanbul Silky Crunch
Icon 5 minutes
Icon Easy

Ingredients
  • 1 capsule of World Explorations Istanbul Espresso
  • 5g honey
  • 100ml 1.5% milk
  • Pistachios

Materials
  • Nespresso Barista device
  • VIEW Espresso Cup

How to make this recipe?

  • Step 1

     Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step 2

     Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam

  • Step 3

     Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass

  • Step 4

     Display the pistachio pieces on the milk foam and drizzle some extra honey over it

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