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Original

World Explorations

Paris Espresso

WORLD EXPLORATIONS / MILD & BALANCED

intensity of 6

€ 5,00

 / 10

Pro Kapsel: € 0,50

TASTE

A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.

Best served as
Espresso
Notes
Biscuity
Cereal

Roastiness

2 of 5

Bitterness

2 of 5

Acidity

2 of 5

Body

3 of 5

PARIS ESPRESSO

 CEREAL AND BISCUITY, WITH A HINT A CITRUS Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.

Ref. No.: 7882.20

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

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PARIS CAFÉ GOURMANDISE

 Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
10 minutes Easy

PARIS CAFÉ GOURMANDISE

PARIS CAFÉ GOURMANDISE
Icon 10 minutes
Icon Easy

Ingredients
  • 1 capsule of World Explorations Paris Espresso
  • 30ml 1.5% milk foam
  • 1 Macaron

Materials
  • Nespresso Barista device
  • VIEW Espresso Cup

How to make this recipe?

  • Step 1

     Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

  • Step 2

     Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.

  • Step 3

     Spoon the milk foam over the coffee using the Barista Device spoon.

  • Step 4

     Garnish with half a macaron.

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