The more you know, the better the taste
Nespresso is partnering with impact venture, OpenSC, to bring new levels of transparency to Kahawa Ya Congo - harnessing technology.
Every bag of organic coffee is digitally and securely traced from more than 1,400 smallholder farmers of the AMKA Cooperative in South Kivu.
For the high quality coffee produced, every AAA farmer receives the right premium payment, directly verified by OpenSC’s technology. This means they receive a fair reward for their work to produce exceptional organic coffee.
This is an important step in Nespresso’s transparency journey while bringing the best coffee to you.
This data pertains to ORIGINAL technology Kahawa Ya Congo.
TASTE
REVIVING ORIGINS Congo is split roast. A small portion of these Arabica beans gets a darker roast to bring out the intensity and body of this coffee.
REVIVING ORIGINS Congo is a smooth coffee with a mild fruity note and alluring sweet cereal and nutty aromas.
230ml
Acidity
2 of 5
Bitterness
2 of 5
Roastiness
2 of 5
Body
4 of 5
Earth's awakening
Reviving Origins is our long term program in which we partner with farmers to restore coffee regions. The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability left many plantations abandoned and smallholder farmers tapping only a fraction of Congo's potential for specialty coffee.
Ref. No.: 7124.20
CH-BIO-006
Non EU Agriculture
YOU WILL ENJOY
