Kazaar
Exceptionally intense & syrupy
Kazaar inspired our long, dark roasting style plus a high Robusta content: The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very dark, thick crema.
Details
We picked four bold coffees to pay homage to this history. Traditionally you’d look only to unwashed Robusta to bring brute strength. And that’s what you’ll find dominating the coffee blends of southern Italy. But our washed Robusta is a rare find that balances out the Kazaar coffee pod with its clean taste and creamy texture. The other coffees are Latin American Arabicas that lend a natural sweetness to Kazaar.
You’ll taste the audacious bitterness and peppery notes leaping out through the thick syrupy body. Together the Arabica and Robusta balance each other out in this espresso.
25 ML
40ml
Bitterness
5 of 5
Acidity
1 of 5
Roastiness
5 of 5
Body
5 of 5
Order&Care
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