BIANCO PICCOLO
Sweet & smooth
Why we love it: It’s pure synergy when you add milk to your BIANCO PICCOLO for milk coffee. An expertly crafted blend of Arabicas from China, Colombia, Brazil and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of milk. Intense yet smooth in taste—specially designed for making cappuccinos, latte macchiatos or flat whites.
Details
It’s pure synergy when you add milk to your BIANCO PICCOLO for milk coffee. An expertly crafted blend of Arabicas from China, Colombia, Brazil and Ethiopia creates this world of rich roasted notes to land in balanced harmony with the creamy sweetness of milk. Intense yet smooth in taste—specially designed for making cappuccinos, latte macchiatos or flat whites.
Sweet and smooth, creamy texture, sweetness, caramel notes, nutty notes, biscuity notes(piccolo is darker roast than doppio), more texture in piccolo, thickness.
Röstgrad
1 of 5
after adding milk
BITTERNESS
1 of 5
after adding milk
Milk Taste
5 of 5
after adding milk
Creamyness
5 of 5
after adding milk
