Original
Barista Creations
Chiaro
For sweet and smooth recipes with milk
DKK 47.90
1 sleeve (10 capsules)
Capsule price: DKK 4.79
80 % recycled aluminium*
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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80% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
For sweet and smooth recipes with milk
The light-roasted Arabicas form our sweetest and smoothest blend for coffee with milk. This coffee delights with a delicate mix of creamy caramel and sweet biscuit notes and just a hint of roastiness.
Cup size
Ristretto (25 ml)
Cappuccino & Latte Macchiato
Notes
Balanced
Sweet
Cripsy
Delicate toasted biscuit notes
Body
1 of 5
3
Acidity
2 of 5
4
Bitterness
1 of 5
Bitterness
Roastiness
1 of 5
3
Chiaro
Indulge with Barista Creations Chiaro. Designed for the sweet harmony of coffee with milk, this carefully selected blend of Kenyan and Indonesian Arabicas is one of our lightest roasts ever. Adding milk reveals delicious caramel and sweet biscuit notes.
Origin
We composed this all arabica blend using high quality beans coming from Kenya and Indonesia.
Roasting
To develop the sweet and inviting taste of this coffee, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.
