Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

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80% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
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Original

World Explorations

Istanbul Espresso

Roasted & Hint of fruits and almonds

intensity of 8

DKK 44.90

1 sleeve (10 capsules)

Capsule price: DKK 4.49
80 % recycled aluminium*
Read more

DKK 44.90

1 sleeve (10 capsules)

Capsule price: DKK 4.49

Roasted & Hint of fruits and almonds

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
Cup size
Ristretto (25 ml)
Espresso (40 ml)
Notes
Cereal
Citrus
Roasted
Cripsy
Fruity

Body

3 of 5
3

Bitterness

3 of 5
Bitterness

Acidity

4 of 5
Acidity

Roastiness

3 of 5
3

Istanbul Espresso

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It's a blend as cosmopolitan as the crowd gathered in an Istanbul coffee house. In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.

Origin

A blend composed mostly of Ethiopian Arabica beans—a coffee as old as time - and Indian Robustas. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitiness and roasted notes.

Roasting

This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.