The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.
Header
Where Nespressocoffees come from
Origin and Species
The taste of a Nespresso Coffee depends on its blend composition and terroir.
Blend
Various types of Arabicas and Robustas
Terroir
Altitude, soil composition and climate temperature
Galery
Use ENTER or SPACE key on thumbnails buttons to enter slider mode
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, Nespresso AAA Manager in Costa Rica
A cup of coffee that has a positive effect
We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.
Our ambition and goals for 2020:
- 100% Sustainably sources coffee
- 100% Responsably managed aluminium
- 100% Carbon efficient operations
