Chocolate Chip Cookies

Ingredients & allergens
15 BUTTER BISCUITS WITH CHOCOLATE CHIPS Ingredients: WHEAT flour, butter 27% (MILK), brown sugar, chocolate chips 13% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: SOYA lecithins, natural vanilla flavouring), OAT flour, MILK chocolate chips 6.7% (sugar, whole MILK powder, cocoa butter, cocoa mass, LACTOSE, emulsifier: SOYA lecithins, natural vanilla flavouring), sugar, EGGS, raising agents: sodium carbonate, sodium citrate (WHEAT flour), natural vanilla flavouring, salt. May contain: ALMONDS, PISTACHIOS, HAZELNUTS, WALNUTS, BRAZIL NUTS, CASHEWS, MACADAMIA NUTS, PECAN NUTS, BARLEY, RYE.

Storage Conditions
Store in a cool, dry place.

Nutritional Information: 100g
Energy 2173 kJ / 520 kcal

Fat 29,0 g

of which saturates 19,0 g

Carbohydrate 57,0 g

of which sugars

Fibre 3,4 g

Protein 6,1 g

Salt 0,84 g