TASTE
Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Cocoa and oak notes still reign in this memorably intense Arabica-Robusta blend.
This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
The naturally processed Indian Robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the washed Colombian Arabica we blended with the Robusta.
This Vertuo coffee capsule is split roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
The naturally processed Indian Robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the washed Colombian Arabica we blended with the Robusta.
Best served as
Gran Lungo
150 ML
150 ML
Notas
Woody
Bitterness
4 of 5
4
Acidity
1 of 5
1
Roastiness
4 of 5
4
Body
4 of 5
