Vertuo
Coffee +
Ginseng Delight coffee capsule
Enjoy the benefits of ginseng with our Ginseng Delight coffee capsules, enhanced by a delicious and smooth caramel touch.
7.50 €
1 tube (10 capsules)
Capsule price: 0.75 €
Capsules of coffee with smooth caramel and ginseng
The result of our ginseng coffee capsules is a combination of caramel and biscuit tart notes, complemented by the unmistakable flavor of ginseng and its delicate earthy notes.
We apply the separate roasting technique to our ginseng coffee capsules. In the first batch, we include only Arabicas to obtain a light and brief roast, while in the second, we combine Arabica with a touch of Robusta, subjecting them to a more intense and prolonged roast to achieve perfect roundness.
To create this blend of coffee with ginseng, we use natural Arabicas from Brazil, which we combine with washed Arabicas from Mexico and other origins in Central and South America. Finally, the blend is completed with a touch of excellent Robusta from Uganda.
We apply the separate roasting technique to our ginseng coffee capsules. In the first batch, we include only Arabicas to obtain a light and brief roast, while in the second, we combine Arabica with a touch of Robusta, subjecting them to a more intense and prolonged roast to achieve perfect roundness.
To create this blend of coffee with ginseng, we use natural Arabicas from Brazil, which we combine with washed Arabicas from Mexico and other origins in Central and South America. Finally, the blend is completed with a touch of excellent Robusta from Uganda.
Serving suggestion
Double Espresso
80ml
80ml
Notes
Caramel
Ginseng
Bitterness
2 of 5
Acidity
3 of 5
Roast
3 of 5
Body
3 of 5
Ginseng Delight
Discover GINSENG DELIGHT, your pleasant coffee indulgence with ginseng to brighten your day. We have enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and a delicious smooth caramel flavor, so you can enjoy your moment of relaxation. Over 2000 years ago, Panax ginseng, now present in our capsules, was already praised in China as the “king of herbs.” This round coffee with sweet cookie notes invites you to enjoy its flavor in every sip.
Origin
For this blend, we use natural Arabicas from Brazil in combination with fully washed Arabicas from Mexico and another Latin American origin. A touch of fine Robusta from Uganda completes the blend.
Roast
With separate roasting, the first batch contains only Arabicas that receive a light and brief roast, while another batch combines Arabicas with a touch of Robusta with a slightly longer and darker roast to achieve a rounder note.
