Peppermint| Nespresso™ Spain

Skip to content

Header

You are on the main content

Promotional Banners

NEW LIMITED EDITION 230 ml

Vertuo

New

Peppermint Pinwheel

With sweet caramel flavour and minty notes

8.00 €

1 sleeve (10 capsules)

Capsule price: 0.80 €

Candied & Sweet

This flavoured blend delights with its peppermint flavour combined with distinctive candy-sweet notes.​

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.​

The flavor of peppermint comes to life in this creamy blend of Latin American and African coffees with the characteristic sweetness of peppermint candies.
Best served as
Mug
230ml
Reverso
Notes
Peppermint
Flavoured
Milky
Sweet candy

Bitterness

2 of 5

1

Acidity

3 of 5

4

Roastiness

2 of 5

2

Body

2 of 5

2

Peppermint Pinwheel

Why we love it: Barista Creations Flavoured Peppermint Pinwheel is here to enchant you with its peppermint candy sweetness. The elegant peppermint flavour runs like a ribbon through our smooth blend of Latin American and African Arabicas like the red and white of a candy cane. Enjoy it as a Reverso—a dash of cold milk makes that peppermint flavour sparkle all the more.

Origin

The flavour of peppermint come to life in this creamy blend of Latin American and African coffees with the characteristic sweetness of peppermint candies.

Roasting

Latin American benas are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.

Peppermint Pinwheel Viennois

Enjoy a holiday classic with this Peppermint Pinwheel Viennois recipe​

Peppermint Pinwheel Viennois

Cooking time 3 min Recipe difficulty EASY

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.