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Original

Master Origins

Ethiopia

Ethiopia with Dry Processed Arabica.

intensity of 4

€0.56

€0.56 euros per sleeve
€100.00 / kg

TASTE

Master Origin Ethiopia with a dry-treated Arabica is a fusion of flavours from ripe fruit to the delicate nuance of orange blossom.

Best served as
Espresso (40 ml)
40 ML
Lungo (110 ml)
110 ML
Notes
Fruity

Bitterness

2 of 5
Bitterness

Acidity

4 of 5
Acidity

Roastiness

2 of 5
2

Body

2 of 5
HANDING DOWN ANCESTRAL KNOW-HOW In South-West Ethiopia painstaking ancestral know-how is handed down through generations. For a month, the coffee cherries dry in the sun and open air with their mucilage – a sweet plant substance – and are turned over by hand every hour. This lengthy task produces a light and flowery ‘natural’ Arabica.

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