Vertuo
Coffee +
Ginseng Delight
Soft caramel & delicate ginseng
€0.62
€65.26 / kg
TASTE
Enjoy this new coffee with distinct caramel and biscuit cake notes, combined with
subtle earthy, and pleasantly bitter notes.
A smooth double espresso blend enhanced with ginseng extract and a sweet caramel flavour.
A smooth double espresso blend enhanced with ginseng extract and a sweet caramel flavour.
Best served as
Double Espresso (80 ml)
80ml
80ml
Notes
Caramel
Ginseng
Bitterness
2 of 5
2
Acidity
3 of 5
2
Roastiness
3 of 5
2
Body
2 of 5
COFFEE+ :
Ginseng Delight
Soft caramel & delicate ginseng
Discover GINSENG DELIGHT, our 3rd coffee to join the Coffee+ range, and our first that contains a botanical ingredient: Panax Ginseng Extract.
Ginseng Delight is your pleasant treat for a brighter day. We enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and delicious soft caramel flavour for your mindful moment.
GINSENG DELIGHT
This coffee uses a Double Espresso Dolce base, with some slight alterations, including the addition of caramel flavour and ginseng extract. Over 2000 years ago Panax ginseng was already praised in China as the 'king of herbs'.
This rounded coffee with its sweet biscuit notes invites you to enjoy the legacy with every sip.
Generally speaking, both ginseng and caffeine acts as stimulants, and combining them could lead to over-stimulation. However for our Ginseng Delight coffee, we have carefully selected a quantity of ginseng and caffeine that falls well within the recommended daily intake. For this blend, we use natural Arabicas coming from Brazil in combination with fully-washed Arabicas from Mexico and another Latin American origin. A touch of fine-Robusta from Uganda finishes of the blend.
This split roast has only Arabicas in the first batch for a light and short roast, while the second batch is a combination of Arabica and a touch of Robusta for a slightly longer and darker roast for roundness.
