Coffee Pairing Ideas with Classic Deepavali Snacks

Deepavali, the Festival of Lights, is a cherished Hindu celebration that symbolises the triumph of light over darkness and good over evil. It is a time when homes are filled with the warm illumination of lamps, vibrant decorations, and the joyous sounds of family gatherings. Central to this celebration is the tradition of sharing a meal and indulging in a variety of Deepavali treats and snacks with your loved ones.

In recent years, coffee has found a special place in Indian culture, with more households embracing the beverage as a way to enhance the festivities. To elevate the experience, consider pairing the rich flavours of Deepavali treats with the exquisite aromas of Nespresso coffee. This delightful combination offers a unique and memorable sensory journey that will certainly enhance your celebrations for an unforgettable festivity.

Coffee's Role in the Indian Culture

With a wide range of flavour profiles in Malaysia, Nespresso’s coffee capsules offer the ideal food pairing. From the classic Original range to the versatile Vertuo range, these capsules allow you to discover the perfect match for the unique flavours of Deepavali treats to create a harmonious and enjoyable festive experience.

5 Deepavali Treats to Pair with Coffee

1. Mullu Murukku

This savoury, crispy snack is a staple on coffee tables during Deepavali, easily recognisable for its twisted shape and delightful crunch. Made from rice flour and sesame seeds, mullu murukku offers a satisfying blend of texture and subtle flavour. Pair it with Nespresso Original’s Volluto, a balanced, aromatic coffee with mild fruity acidity. The smooth, light notes of this blend complement the snack’s crispiness, creating a perfect contrast that elevates both flavour and texture for a truly balanced taste.

2. Achu Murukku

Achu murukku, while similar to mullu murukku, offers a mildly sweeter flavour thanks to the addition of coconut milk in its thin batter. It shares the same crunch but has a more delicate texture. A good achu murukku should be light and crispy, breaking easily with each bite. Here’s a coffee pairing idea: try having achu murukku with a full-bodied coffee like Original’s Arpeggio or Vertuo’s Altissio. The bold, rich flavours of these coffees provide a striking contrast to the light sweetness of achu murukku, elevating the tasting experience for both the coffee and the snack.

3. Coconut Candy

Sweet, nutty, and vibrant, these neon-hued candies are a beloved Deepavali treat. With their rich coconut flavour, they offer a delightful burst of sweetness. To elevate this classic snack, pair coconut candy with a coffee that has fruity notes like Colombia from the Original or Vertuo range. The bright, complex flavours of these coffees highlight the natural sweetness of the coconut, while their bright acidity balances the richness for a perfectly rounded taste experience.

4. Sugee Biscuits

Made with semolina flour and ghee, these melt-in-your-mouth biscuits are a buttery indulgence that’s a Deepavali staple. For a smooth, creamy pairing, try Livanto from the Original range. Its caramel notes beautifully complement the rich, buttery texture of sugee biscuits, creating a harmonious balance that enhances the biscuits' richness while delivering a satisfying coffee finish.

5. Butter Cakes

Butter cakes are a staple not only during the Indian cultural celebrations, but also at other festivities like Lunar New Year and Hari Raya. These buttery, moist, and rich cakes are often cut into small squares or rectangles, making them easy to enjoy in bite-sized portions. To balance the richness of the cake, pair it with a bold coffee like Original’s Kazaar. Its intense, dark roast flavour cuts through the butteriness, creating a delightful contrast that makes for an indulgent and satisfying pairing—perfect for festive celebrations.

Celebrate the Festival of Lights With Nespresso