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Nespresso Coffee Pairings With Your Favourite Kuih This Raya Season
Raya is a time for joyous celebration, visiting family, and most importantly, indulging in festive snacks!
As a cherished tradition during the Raya period, expect a delightful spread of traditional Malaysian kuih, carefully arranged on every coffee table in the homes that you visit. Beyond their delectable flavours and textures, these treats hold a cultural significance that amplifies the spirit of togetherness during this special time of the year.
Discover how Nespresso can elevate the joy of Raya by complementing some of your all-time favourite types of kuih Raya with our selection of coffee capsules.
Kuih Lapis
Known for its iconic layers, kuih lapis is a quintessential Malaysian delicacy that symbolises the richness of our traditions. With a velvety smooth texture coupled with hints of pandan, and a playful bounce with each bite, kuih lapis is a snack that shouldn’t be missed come the Raya season.
Like many sweet treats, kuih lapis is best paired with coffee for a more satisfying experience. Consider pairing it with Nespresso coffee capsules that can enhance its taste profile like Arpeggio from the Original range or Fortado from Vertuo. The former adds an intense flavour and cocoa notes that can complement the sweetness of kuih lapis, whereas Vertuo’s Fortado stands out with its full-bodied coffee (also with cocoa notes) that create a delightful contrast which enhances the unique qualities of both the coffee and the kuih.
Kek Lapis
Kek lapis is yet another type of Malaysian kuih that is popular during the Hari Raya holidays. Known for its vibrant layers, kek lapis comes in diverse flavours like chocolate, fruits, and even cheese — all united by the sweetness of this traditional cake.
As for the coffee pairings that go best with kek lapis, it’s always a good idea to choose coffee blends that can complement the specific flavours that you are eating. Chocolate-flavoured kek lapis is best paired with Nespresso’s coffee capsules that bring notes of cocoa or chocolate such as Cioccolatino from Original or Rich Chocolate from Vertuo. Conversely, the cheese variants pair exceptionally well with dark roasts that can complement its savouriness. In this case, Double Espresso Scuro from Vertuo or Kazaar from the Original range are great choices that go well with the cheesy layers of the kek lapis.
Kuih Bahulu
Kuih bahulu presents an interesting blend of textures with the classic sweetness that most Malaysian kuihs are known for. With a dry and crumbly exterior complemented by a spongy, soft interior, it is this textural trait that makes bahulu a great food that goes well with coffee. The subtle aroma of the kuih then adds an extra layer to the overall sensory experience.
Bahulu is best paired with coffee that is intense and can cut through the inherent sweetness of the traditional Raya snack. For fans of the Vertuo range, Diavolitto — with its intense and powerful profile — is an excellent choice. For those who prefer Original, our best-selling Ispirazione Napoli offers the perfect harmony between the intensely dark roast flavours of the beans with the sweetness of the kuih.
Kuih Seri Muka
Seri muka is a beloved classic Malaysian kuih that is unmistakably recognisable by its iconic green and white layers. This traditional kuih is a marriage of two layers: one velvety smooth and the other pleasantly chewy, creating a delightful contrast in textures with each bite. It’s no wonder seri muka is a cherished treat during festive occasions.
Central to seri muka’s recognisable flavour lies the key ingredient: coconut milk. The inclusion of this ingredient imparts a rich and creamy undertone that defines the character of this kuih. Of course, that means you’ll have to consider a specific coffee that can harmonise well with the richness of coconut milk.
Raya Cookies
Hari Raya cookies hold a special place in the hearts and homes of many during the festive season. These simple, yet delectable treats play a crucial role in the festivities. They’re a snack to keep the conversations going or a nostalgic treat which reminds you of childhood memories.
Raya cookies come in various forms, textures, and tastes but most importantly, they’re delicious! Cornflake clusters bring a satisfying crunch, along with a subtle sweetness that is enjoyed by many, while butter cookies are always melt-in-the-mouth good. These are just some of the common types of Hari Raya cookies you’ll find adorning coffee tables during the festive celebrations.
When it comes to coffee pairing ideas, the possibilities are as varied as the cookies themselves. For cornflake clusters, medium roast coffees can be the go-to pairing. Think Original’s Venezia or Vertuo’s Inizio. Alternatively, the classic butter cookies pair well with dark-roasted coffee such as the aforementioned Kazaar and Scuro.
Yet, the joy of coffee pairings lies in the experimentation, whether it’s exploring the boldness of a dark roast or savouring the subtleties of a balanced blend with your kuih, discovering your perfect combination is a personal journey of preferences.
Coffee and Kuih: The Perfect Pairing for Hari Raya
As the Raya celebration commences, we invite you to explore these carefully curated coffee pairings for a truly exciting experience. From the intricate layers of kuih lapis to the delicate sweetness of bahulu, each combination offers a unique symphony of flavours and textures that will take your Raya to the next level.
Fancy trying out any of these coffee pairings this Hari Raya? Check out Nespresso’s Original coffee capsules and Vertuo coffee capsules today to not only savour the timeless charm of Malaysia’s traditional kuih but also to craft unforgettable coffee moments this festive season. Better yet, share the joy of coffee with your friends and family this Raya and gift your loved ones Nespresso gifts for even more festive excitement!
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