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Hazelnut Liqueur Affogato Recipe featuring Ispirazione Ristretto Italiano Decaffeinato
Developed by our Nespresso Coffee Ambassador,
for Australia and New Zealand, Mitch Monaghan.
A twist on the traditional Affogatto recipe, featuring hazelnut liqueur and the high intensity of Ispirazione Ristretto Italiano Decaffeinato, indulge your evenings with a decadent dessert.
PREPARATION OF AFFOGATO
- 1. Place one scoop of vanilla ice cream into a cappuccino glass.
- 2. Pour the hazelnut liqueur over the ice cream and extract 40 mL of Ispirazione Ristretto Italiano Decaffeinato over the top.
- 3. Drizzle the chocolate sauce over the ice cream and garnish with slivered almonds.
INGREDIENTS
- - 1 Ispirazione Ristretto Italiano Decaffeinato coffee capsule extracted as a 40 ml espresso
- - 1 scoop of vanilla ice cream
- - Slivered almonds
- - Chocolate sauce
- - 10 ml of hazelnut liqueur
Products featured in this recipe
Ispirazione Ristretto Italiano Decaffeinato
$0.90
Glass Cappuccino Cup Set
$35
PREPARATION OF AFFOGATO
- 1. Place one scoop of vanilla ice cream into a cappuccino glass.
- 2. Pour the hazelnut liqueur over the ice cream and extract 40 mL of Ispirazione Ristretto Italiano Decaffeinato over the top.
- 3. Drizzle the chocolate sauce over the ice cream and garnish with slivered almonds.
